Make sure you have at least an 8-cup version for this recipe (I wish we had a larger one so I could make bigger batches of salsa!).Įver have trouble getting the seeds or membranes out of jalapenos? This Jalapeno Pepper Corer will save your life! It’ll cut tops off of the peppers as well as coring out the seeds and membranes, letting you spend less time prepping and more time enjoying this delicious salsa! Make sure to use Food Prep Gloves to protect your skin from painful chile oil. We love our Black and Decker Food Processor and have pretty much run it into the ground over the years. Making this mango jalapeno salsa in a food processor couldn’t be easier just dump the ingredients in and pulse until it’s combined, giving me a wonderful chunky consistency. Whip up a batch of this mango jalapeno salsa for your next get-together, party, or just to enjoy throughout the week! It goes great on tacos, paired with savory breakfasts like burritos or huevos rancheros, or on its own with a bowl of chips. The fresh mango gives a wonderful brightness and sweetness that’s followed at the end by a delicious warmth and spice from the jalapenos. This mango jalapeno salsa features one of my favorite combinations in food: sweet and spicy. Set aside on the counter or in the fridge for at least 20 minutes, preferably an hour or more. Coat the pork chops evenly with the spice mixture on both sides, and place in a shallow baking dish without overlapping. It’s fast to put together, goes with a lot of different foods, and is easy to munch on while playing games (because who would want to actually stop gaming to eat?). Combine the spices for the rub in a small bowl. I’ve slowly gotten all of my friends, family members, and coworkers addicted to my salsa, so this is usually what I end up bringing (they never seem to complain). It’s not uncommon for us to meet up for brunch together and then to spend the rest of the day playing.ĭuring these marathon game days, we inevitably need snacks to keep us fueled for battle. Within our group we’ve amassed quite the collection, ranging from quick 20 minute word games to legacy games that will take 4+ hours to play and change each time you play them. Our idea of a great weekend evening is sitting around the table enjoying the next new cool game or revisiting a tried-and-true classic (if you need recommendations for new games for your board game group, we’ve got plenty for you!). We love getting together with friends or family to play board/card games. Visit our Disclosures & Privacy Policy for complete and detailed information.īoard Game Days and a Mango Jalapeno Salsa Season the salsa with salt and pepper and serve at room. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. If you purchase a product through one of our links, we receive a small commission at no extra cost to you. In a bowl, toss the mango with the tomatoes, onion and chile. Serve: The Mango Salsa can be served warm, at room temperature, or chilled.Try the best Mango Jalapeno Salsa for your next party, get-together, or snack! Dump your ingredients in the food processor, pulse, and enjoy!.Final Touch: Remove the pan from the heat and stir in the minced fresh mint leaves.Cook for an additional 10 minutes, stirring occasionally, until the orange juice is reduced. ![]() Add Juices and Spices: Pour in the orange juice, brown sugar, salt, black pepper, and jalapeno.For best results, let sit at room temperature for about 15 minutes to allow the flavors to meld. Taste and adjust flavors as desired to balance the sweetness of the mango with the sour lime and spicy pepper. Add the diced mangos and cook on low heat for another 10 minutes. Mix together mango, red onion, cilantro, jalapeño, lime juice, and kosher salt. Add Garlic and Mango: Add the garlic and cook for 1 more minute.Add the onions and ginger, and sauté for 10 minutes until the onions are translucent. With a wooden spoon, knock on the back of the pomegranate the seeds will fall through your fingers into the bowl. Sauté Onions and Ginger: In a large sauté pan, heat the olive oil over medium-low heat. Over a bowl, place the pomegranate face down on your palm.1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper).1/2 teaspoon freshly ground black pepper. ![]()
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